Back to the Garden Autumn Menu
2 courses £14.95 served from noon - 3.00pm
menu changes weekly Starters
- Cream of Broccoli and Stilton Soup(v)
garlic parmesan croutons and truffle oil
- Prawn Cocktail
lettuce, cucumber, cherry tomatoes, Marie rose sauce and granary bread
- Pork and Wild Boar Terrine
caramelised apple and saffron chutney, poached pear, parmesan wafer, goat's cheese and rosemary bread
- Roast Butternut Squash, Mushroom and Feta Salad - (v)
pickled peppers
Main meals
- Roasted Chicken
bread sauce and chicken gravy
- Topside of Beef
horseradish sauce, red wine gravy
- Leg of Lamb
garlic and rosemary, mint sauce
traditional accompaniments, yorkshire puddings, vegetables and roast potatoes
- Pan Roasted Sea Bass
cous cous and warm tomato vinagrette
- Parmesan and Pea Risotto
roasted garlic bruschetta, truffle oil
Desserts
- Baked Banoffee Cheesecake
vanilla ice cream
- Chocolate Mouse
cantuccini biscuit base, orange segments and vanilla cream
- Apple and Pear Crumble
vanilla custard
- English Cheeses
olive bread, onion chutney and artisan breads
Our food is prepared fresh in the Back to the Garden kitchen, using our own meat & fresh produce where possible.
It may be prepared where there are traces of nuts, if you have any allergies please make staff aware.
Private bookings are taken for our barn restaurant and garden.
To book your relaxed dinner in our candlelit barn on Friday or Saturday Evening
please call Rhi or Matt on 01263 715996.
Letheringsett | Holt | Norfolk | NR25 7JJ
01263 715 996
www.back-to-the-garden.co.uk
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